Vegan wild mushroom tart Vegan cream of applewood cheese and garlic mushrooms tart topped with rocket
Saffron arancine Saffron risotto and vegetable panko breaded balls with vegan cheese served with roasted red pepper puree and vinaigrette dressed rocket
Soup of the day please ask for details
Main course
Vegan wellington With butternut squash, beetroot and spinach served with roasted red peeper and honey puree, chanteney carrots and wild mushrooms with vegan Demi glacé
Vegan burger
Award winning burger with brioche style bun, rocket, tomato,
avocado, vegan smoked cheese and vegan mayo served with home made chips
Vegan paella
Saffron risotto with vegetables topped with vegan feta cheese crumbs and rocket drizzled with vinaigrette
Desserts
Vegan salted caramel chocolate brownie with vegan ice cream
Vegan sticky toffee pudding with vegan cream or vegan ice cream
Vegan cheesecake with mixed berry salad
Note: Our vegan menu is 100% vegan and we use separate equipment to prepare them.
If you have any allergies, intolerances or a special dietary requirement please let your waiter know. An optional 10% service charge will be added for tables of 7 or more