Sunday Set Menu

(Served all day sunday)

2 Courses £19.95 | 3 Courses £25.00

Starters

Chicken liver parfait
with crispy bacon crumbs, red onion marmalade and toasted brioche
Smoked salmon
wrapped in garlic crouton with lime pickled cucumber and cream of avocado
Mushroom tart
with creamy garlic, smoked applewood cheese and rocket
Mussels
with creamy shallot and white wine sauce and fresh bread

Breaded brie
with sweet chilli sauce and toasted bread

Main course

Roast dinner – choice of beef sirloin, chicken supreme, belly of pork or vegetarian
All served with roasted potatoes, Yorkshire pudding, vegetables and gravy

Sea bass
with crushed potatoes, spinach and a lemon, mussel, prawn and saffron sauce

Saffron risotto
with asparagus and peas topped with grilled goats cheese crumbs with olive oil and balsamic dressed pea shoots

Lyonnaise salad
garlic croutons with bacon crisps and poached egg on a bed of salad

Side Orders £3.75

Home made chips | marinated olives | mixed salad | roasted ratatouille vegetables | spinach | crushed potatoes | roasted new potatoes | garlic bread | sautéed mushrooms

Desserts

Coconut and lime panna cotta

Marsala Tiramisu

Deconstructed banoffee pie

Chocolate brownie
with honeycomb ice cream
Note: if you have any allergies, intolerances or dietary requirements please let your waiter know
An optional 10% service charge will be added for tables of 7 or more