Sunday Set Menu
(Served all day sunday)
2 Courses £19.95 | 3 Courses £25.00
Starters
with crispy bacon crumbs, red onion marmalade and toasted brioche
wrapped in garlic crouton with lime pickled cucumber and cream of avocado
with creamy garlic, smoked applewood cheese and rocket
with creamy shallot and white wine sauce and fresh bread
Breaded brie
with sweet chilli sauce and toasted bread
Main course
Roast dinner – choice of beef sirloin, chicken supreme, belly of pork or vegetarian
All served with roasted potatoes, Yorkshire pudding, vegetables and gravy
Sea bass
with crushed potatoes, spinach and a lemon, mussel, prawn and saffron sauce
Saffron risotto
with asparagus and peas topped with grilled goats cheese crumbs with olive oil and balsamic dressed pea shoots
Lyonnaise salad
garlic croutons with bacon crisps and poached egg on a bed of salad
Side Orders £3.75
Home made chips | marinated olives | mixed salad | roasted ratatouille vegetables | spinach | crushed potatoes | roasted new potatoes | garlic bread | sautéed mushrooms
Desserts
Coconut and lime panna cotta
Marsala Tiramisu
Deconstructed banoffee pie
with honeycomb ice cream
An optional 10% service charge will be added for tables of 7 or more