Main Menu

Pre Starters

Bread with butter and balsamic

Marinated olives 

Trio of canopies

(Combination of canopies of the day, please ask for details)



Cooked in a creamy white wine and shallot sauce served with fresh bread
(double portion £16.95)

Pan seared scallops
wrapped in bacon with king prawns, asparagus and minted pea puree

Smoked duck

With confit croquettes, chicory and a cherry port sauce


Goats cheese 
With black pudding, chorizo and sweet chilli sauce with fresh bread

Chicken liver parfait

With crispy bacon crumbs, pickles, red onion marmalade and toasted bread


Mains course

Loin of lamb
with lamb rilette, roasted carrots, red wine jus, minted pea puree and dauphinoise potatoes
Fillet steak
Perfectly aged fillet steak with parma ham wrapped dauphinoise, asparagus, roasted silver skin onions and red wine jus
Sea bass
With crushed potatoes, spinach, king prawns and mussels saffron sauce
Oriental crispy pork salad
Warm crispy pork with oriental salad

Grilled salmon served with vegetable saffron arrancine , asparagus and miso broth

Supreme of chicken
Stuffed with spinach and smoked applewood cheese served with dauphinoise potatoes, roasted silver skin onions, braised chicory and porcini mushrooms sauce
Blue stilton salad

Mixed salad with pomegranate, honey roasted walnuts and parsnip crisps


Side orders


Home made chips, baby roasted potatoes, sautéed spinach, crushed potatoes, roasted ratatouille, mixed salad, garlic bread


Chocolate brownie with honeycomb ice cream
Coconut lime panna cotta with limoncello
Tiramisu with baileys espresso
House cheesecake
(please ask for details)
Cheeseboard with grapes, apple and port
Home made banoffee pie

Note: If you have any allergies, intolerances or a special dietary requirement please let us know.
An optional 10% service charge will be added on tables of 6 or more