Main Menu
Pre Starters
Marinated olives
(Combination of canopies of the day, please ask for details)
Starters
(double portion £16.95)
Pan seared scallops
wrapped in bacon with king prawns, asparagus and minted pea puree
With confit croquettes, chicory and a cherry port sauce
Goats cheese
With black pudding, chorizo and sweet chilli sauce with fresh bread
With crispy bacon crumbs, pickles, red onion marmalade and toasted bread
Mains course
Grilled salmon served with vegetable saffron arrancine , asparagus and miso broth
Mixed salad with pomegranate, honey roasted walnuts and parsnip crisps
Side orders
Home made chips, baby roasted potatoes, sautéed spinach, crushed potatoes, roasted ratatouille, mixed salad, garlic bread
Desserts
Note: If you have any allergies, intolerances or a special dietary requirement please let us know.
An optional 10% service charge will be added on tables of 6 or more