Main Menu

Pre Starters

Bread with butter and balsamic
 
£3.95

Marinated olives 

£3.95
Trio of canopies

(Combination of canopies of the day, please ask for details)

£7.00

Starters

Mussels
Cooked in a creamy white wine and shallot sauce served with fresh bread
(double portion £16.95)
 £8.95

Pan seared scallops
wrapped in bacon with king prawns, asparagus and minted pea puree

£16.95
Smoked duck

With confit croquettes, chicory and a cherry port sauce

£8.95

Goats cheese 
With black pudding, chorizo and sweet chilli sauce with fresh bread

£8.95
Chicken liver parfait

With crispy bacon crumbs, pickles, red onion marmalade and toasted bread

£7.95

Mains course

Loin of lamb
with lamb rilette, roasted carrots, red wine jus, minted pea puree and dauphinoise potatoes
£24.95
Fillet steak
Perfectly aged fillet steak with parma ham wrapped dauphinoise, asparagus, roasted silver skin onions and red wine jus
£28.95
Sea bass
With crushed potatoes, spinach, king prawns and mussels saffron sauce
£18.95
Oriental crispy pork salad
Warm crispy pork with oriental salad
£13.95
Salmon

Grilled salmon served with vegetable saffron arrancine , asparagus and miso broth

£16.95
Supreme of chicken
Stuffed with spinach and smoked applewood cheese served with dauphinoise potatoes, roasted silver skin onions, braised chicory and porcini mushrooms sauce
£16.95
Blue stilton salad

Mixed salad with pomegranate, honey roasted walnuts and parsnip crisps

£12.95

Side orders

£3.50

Home made chips, baby roasted potatoes, sautéed spinach, crushed potatoes, roasted ratatouille, mixed salad, garlic bread

Desserts

Chocolate brownie with honeycomb ice cream
 
£8.00
Coconut lime panna cotta with limoncello
£9.00
Tiramisu with baileys espresso
£8.00
House cheesecake
(please ask for details)
£8.00
Cheeseboard with grapes, apple and port
 
£12.00
Home made banoffee pie
£7.50

Note: If you have any allergies, intolerances or a special dietary requirement please let us know.
An optional 10% service charge will be added on tables of 6 or more