Lunch Set Menu

Served Monday to Saturday 12:00 to 4:30pm

Main Course £12.95 | 2 Courses £18.95 | 3 Courses £24.95

Starters

Chicken liver parfait
with toasted bread and red onion marmalade

Breaded brie
with sweet chilli sauce and toasted bread

Mushroom tart

in creamy garlic and smoked applewood cheese with rocket

Smoked salmon
with avocado, balsamic crostini, rocket and vinaigrette

Duck confit croquetes
With sesame hoisin sauce and oriental garnish

Main course

Sea bass
With roasted new potatoes, green beans and a lemon, butter and cherry tomato sauce

Belly of pork
Apple cider and honey glazed with crushed potatoes, sage sauce and parsnip crisps

Chicken escalopes
Served with crushed potatoes, broccoli and porcini mushrooms sauce

House burger
with brioche bun, smoked cheese, bacon, beef tomato and rocket served
with side order chips

Goats cheese salad
With pomegranate, honey roasted walnuts and balsamic croutons

Lyonnaise salad
garlic croutons with bacon crisps and poached egg on a bed of salad

Side Orders £3.50

Home made chips | sautéed mushrooms | crispy onions | salad | buttered green beans |  roasted new potatoes 

Desserts

Coconut and Lime panna cotta

House banoffee pie

Tiramisu
dusted in chocolate 

Chocolate brownie
with honeycomb ice cream

Note: if you have any allergies, intolerances or a special dietary requirement please let us know.
An optional 10% service charge will be added in tables of 6 or more