Lunch Set Menu
Served Monday to Saturday 12:00 to 4:30pm
Main Course £12.95 | 2 Courses £18.95 | 3 Courses £24.95
Starters
Chicken liver parfait
with toasted bread and red onion marmalade
Breaded brie
with sweet chilli sauce and toasted bread
in creamy garlic and smoked applewood cheese with rocket
Smoked salmon
with avocado, balsamic crostini, rocket and vinaigrette
Duck confit croquetes
With sesame hoisin sauce and oriental garnish
Main course
Sea bass
With roasted new potatoes, green beans and a lemon, butter and cherry tomato sauce
Belly of pork
Apple cider and honey glazed with crushed potatoes, sage sauce and parsnip crisps
Chicken escalopes
Served with crushed potatoes, broccoli and porcini mushrooms sauce
House burger
with brioche bun, smoked cheese, bacon, beef tomato and rocket served
with side order chips
Goats cheese salad
With pomegranate, honey roasted walnuts and balsamic croutons
Side Orders £3.50
Home made chips | sautéed mushrooms | crispy onions | salad | buttered green beans | roasted new potatoes
Desserts
Coconut and Lime panna cotta
House banoffee pie
Tiramisu
dusted in chocolate
Chocolate brownie
with honeycomb ice cream
Note: if you have any allergies, intolerances or a special dietary requirement please let us know.
An optional 10% service charge will be added in tables of 6 or more