Chicken liver parfait with toasted bread and red onion marmalade
Breaded brie with sweet chilli sauce and toasted bread
Mushroom tart
in creamy garlic and smoked applewood cheese with rocket
Smoked salmon with avocado, balsamic crostini, rocket and vinaigrette
Duck confit croquetes With sesame hoisin sauce and oriental garnish
Main course
Sea bass With roasted new potatoes, green beans and a lemon, butter and cherry tomato sauce
Belly of pork Apple cider and honey glazed with crushed potatoes, sage sauce and parsnip crisps
Chicken escalopes Served with crushed potatoes, broccoli and porcini mushrooms sauce
House burger with brioche bun, smoked cheese, bacon, beef tomato and rocket served with side order chips
Goats cheese salad With pomegranate, honey roasted walnuts and balsamic croutons
Lyonnaise salad
garlic croutons with bacon crisps and poached egg on a bed of salad
Side Orders £3.50
Home made chips | sautéed mushrooms | crispy onions | salad | buttered green beans | roasted new potatoes
Desserts
Coconut and Lime panna cotta
House banoffee pie
Tiramisu dusted in chocolate
Chocolate brownie with honeycomb ice cream
Note: if you have any allergies, intolerances or a special dietary requirement please let us know. An optional 10% service charge will be added in tables of 6 or more