Chicken liver parfait with crispy bacon, red onion marmalade, pickles and toasted bread
Grilled goats cheese With balsamic croutons, bistro salad, parma ham, onion marmalade and honey roasted red pepper puree
Mussels
in a creamy white wine and shallot sauce served with fresh bread
Mushroom tart In a creamy smoked applewood cheese sauce topped with balsamic rocket
Warm crispy pork Tossed with sesame hoisin sauce served with oriental salad
Main course
Lamb duo Combination of slow roasted lamb rillette and loin of lamb served with crushed potatoes, pea and mint puree, roasted carrots and lamb jus
Supreme of chicken with dauphinoise potato, asparagus, roasted silver skin onion, and a creamy porcini mushrooms sauce
Sea bass With roasted new potatoes, green beans and a lemon, butter and cherry tomato sauce
Rib eye steak With sautéed mushrooms, grilled tomato, home made chips and peppercorn sauce
Scallops and king prawns risotto Seared scallops with king prawns served with minted pea risotto topped with crispy parma crisps
Duck confit
with dauphinoise potatoes, green beans, sautéed mushrooms and cherry port sauce
Dessert
Coconut and lime panna cotta
Marsala tiramisu with cream of baileys
Chocolate brownie with honeycomb ice cream
Bannoffe pie dusted in chocolate
Note: If you have any allergies, intolerances or a special dietary requirement please let us know. An optional 10% service charge will be added on tables of 6 or more