Evening set menu

(Served from 4:30pm to 10pm Monday to Friday)

2 course meal £22.95 | 3 course meal £29.95

Starters

Chicken liver parfait
with crispy bacon, red onion marmalade, pickles and toasted bread

Grilled goats cheese
With balsamic croutons, bistro salad, parma ham, onion marmalade and honey roasted red pepper puree

Mussels
in a creamy white wine and shallot sauce served with fresh bread

Mushroom tart
In a creamy smoked applewood cheese sauce topped with balsamic rocket

Warm crispy pork
Tossed with sesame hoisin sauce served with oriental salad

Main course

Lamb duo
Combination of slow roasted lamb rillette and loin of lamb served with crushed potatoes, pea and mint puree, roasted carrots and lamb jus

Supreme of chicken
with dauphinoise potato, asparagus, roasted silver skin onion, and a creamy porcini mushrooms sauce

Sea bass 
With roasted new potatoes, green beans and a lemon, butter and cherry tomato sauce

Rib eye steak 
With sautéed mushrooms, grilled tomato, home made chips and peppercorn sauce

Scallops and king prawns risotto
Seared scallops with king prawns served with minted pea risotto topped with crispy parma crisps

Duck confit
with dauphinoise potatoes, green beans, sautéed mushrooms and cherry port sauce

Dessert

Coconut and lime panna cotta

Marsala tiramisu
with cream of baileys

Chocolate brownie
with honeycomb ice cream

Bannoffe pie dusted in chocolate

Note: If you have any allergies, intolerances or a special dietary requirement please let us know.
An optional 10% service charge will be added on tables of 6 or more