Evening set menu
(Served from 4:30pm to 10pm Monday to Friday)
2 course meal £22.95 | 3 course meal £29.95
Starters
Chicken liver parfait
with crispy bacon, red onion marmalade, pickles and toasted bread
Grilled goats cheese
With balsamic croutons, bistro salad, parma ham, onion marmalade and honey roasted red pepper puree
in a creamy white wine and shallot sauce served with fresh bread
Mushroom tart
In a creamy smoked applewood cheese sauce topped with balsamic rocket
Warm crispy pork
Tossed with sesame hoisin sauce served with oriental salad
Main course
Lamb duo
Combination of slow roasted lamb rillette and loin of lamb served with crushed potatoes, pea and mint puree, roasted carrots and lamb jus
Supreme of chicken
with dauphinoise potato, asparagus, roasted silver skin onion, and a creamy porcini mushrooms sauce
Sea bass
With roasted new potatoes, green beans and a lemon, butter and cherry tomato sauce
Rib eye steak
With sautéed mushrooms, grilled tomato, home made chips and peppercorn sauce
Scallops and king prawns risotto
Seared scallops with king prawns served with minted pea risotto topped with crispy parma crisps
Dessert
Coconut and lime panna cotta
Marsala tiramisu
with cream of baileys
with honeycomb ice cream
Bannoffe pie dusted in chocolate
Note: If you have any allergies, intolerances or a special dietary requirement please let us know.
An optional 10% service charge will be added on tables of 6 or more